Breakfast!

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What to do with leftover egg whites from my recent Wasabi Ice Cream experiment?
Egg White Omelette!

Stepped out to snip a few leaves of Genovese basil… cooked in olive oil and stuffed with tomatoes, garlic and a drizzle of parmesan cheese. Happy Hubby! πŸ™‚

The canadian bacon was for my meat fix. I fail at trying to eat healthy. Tsk tsk.

Hopefully in a few months, if my tomato seedlings make it, I’ll use my own tomatoes for breakfast!

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2 comments

  1. tina

    yum! rica! masarap egg whites with shitake mushroom and chorizo pamplona πŸ™‚

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