Last week, my friend Sacha from Mumbai featured this dish on her blog that’s all about healthy eats:
I always have chicken, mushrooms, herbs and balsamic vinegar in the kitch anyway, so I tried to make this healthy dish myself.
The inspiration was Sacha’s version, along with the original recipe from Allrecipes.com below.
My version, having not really jumped on the healthy eats train, is with deboned chicken thighs and penne pasta. I was a bit apprehensive about the generous portion of balsamic vinegar as I imagined the dish to taste too sour for my palate. Surprisingly, it turned out rather well! Hubby loved it and we both finished our plates in a flash!
It’s now on my favorites list in my Paprika Recipe Manager iPad app. 🙂
This app is awesome! It’s so easy to add recipes by copying a URL, loading it on the app’s browser and grabbing the ingredients, instructions and image. Recipes can be edited and scaled to my desired serving size. I change the image with my own photos once I’ve tried the recipe. Categories can be created however I wish, and it has cool features that adds ingredients to a grocery list. Meal planning is a breeze too with a built-in calendar. This is a must-have!
Here’s the link to the developer’s site:
Thanks, Sacha and Lally, for inspiring me to try this! Yummy! 🙂